From farm to table, or the adventures of the MySnack team in Thailand

Farm To Table is one of the values of the Mysnack production cycle. To fulfill this, we must occasionally be present where MySnack snacks literally reach the table from the field.

In May 2023, the 3-member MySnack team once again visited farms and farmers in Thailand, where fruits and nuts grown with care and love become delicious and healthy snacks. In addition, we visited new farms to create and bring healthy and delicious snacks to the table of our homeland with new recipes.

Watch the 2-minute video of what we saw and did on site and what a proud recognition we received.

Ellyt Talv has completed her studies as a nutritionist and functional nutritionist at the Annely Soots Health School, has organized nutrition seminars both in Estonia and internationally, and created the delicious and healthy snack brand MySnack.