A journey born of flavors: MySnack takes you to Vietnam in March!
MySnack's dried mango, pineapple, and passion fruit are favorites of many families in Estonia - sweet, sun-ripened, and 100% natural.
But where do these flavors come from? What kind of people are behind making each packet so pure and authentic?
This fall, we're giving our customers the opportunity to experience it for themselves.
MySnack will take one lucky winner on a 10-day adventure to Vietnam in the second half of March, directly to the fruit farms where our products come from.
This is no ordinary vacation. It's a journey into taste, culture, nature, and the people who are the heart of our brand.
The story of MySnack's supply chain in Vietnam: where does it all begin?
When we talk about “snacks made in Vietnam”, we don’t mean a big factory and mass production. MySnack’s journey starts with small producers, family farms and communities who grow fruits with generations of experience.
1. Fields where fruit grows slowly and naturally
In Vietnam, our partner farms are located in areas where the sun and humidity create perfect conditions for growing mangoes and pineapples.
Nothing happens too quickly here:
- the fruits are picked by hand,
- only at the right level of maturity,
- according to the farmer's experience, not the timing of the machines.
This slowness and natural ripening is also why MySnack's flavors are so intense.
2. Farmers who know every tree by name
Our partners in Vietnam are family businesses for whom growing crops is a way of life. They know their trees and fields as well as others know their own backyard.
Farmers' contribution to MySnack products:
✔️ hand picking
✔️ Choice of maturity levels
✔️ sorting and quality control
✔️ sustainable farming methods
Our Supply Chain Manager Ellyt Talv works directly with these people to ensure honest and transparent cooperation. This is why Ellyt was recognized as the best supply chain manager in Estonia in 2025.
3. Production that preserves the true essence of the fruit
After harvesting, the fruits move to processing centers, where they are: washed, sliced by hand, dried at low temperatures, and checked for quality several times.
No sugar syrups.
No dyes.
No preservatives.
Just fruit. Just sun. Just nature.
This entire journey reaches Estonia — and now one person can truly be a part of it
Our goal has always been transparency: to show where our products come from and the work behind them. That's why we decided to create a campaign that will take one of MySnack's customers to Vietnam in the second half of March, to meet these very people and places.
What does a Vietnam trip include?
The exact program of the trip is diverse and full of experiences. The winner will receive:
- visits to mango and pineapple farms
- meetings with local farmers
- opportunity to see production and drying
- Vietnamese culture, street food and nature
- MySnack partner visits
- experiences that the average tourist doesn't see
This is an opportunity to see with your own eyes how the flavors that keep our customers coming back for are created.
How to participate in the Vietnam trip raffle?
Campaign lasts from 01.09.2025 to 15.12.2025.
Participating is easy: Buy MySnack products. Keep your receipt. Register your purchase – HERE.
In addition to the main prize - a 10-day trip to Vietnam in the second half of March, intermediate prizes will be drawn.
- every week: MySnack box
- every month: €100 shopping credit
So, every purchase brings you one step closer to traveling to sunny Vietnam.
From Vietnam to your home – and maybe soon you in Vietnam!
MySnack is not just a snack.
It is a journey born of people, values, and nature.
And now someone has the opportunity to experience it for real.
Buy MySnack. Register your purchase. And in March, your journey may take you to Vietnam - where the flavors of MySnack begin.