Lia Virkuse's dip recipes – download for FREE
Lia Virkuse's dip recipes for pea snacks
To make the crunchy pea snacks even more perfect, we decided to create dip recipes to go along with the healthy snacks!
While you usually make several different dips and they all work well as a dip for any snack, chip, or vegetable, it's not that easy with pea snacks. Pea snacks have a strong, distinct flavor that doesn't go well with many dip ingredients.
We tasked a food journalist and recipe creator with developing a dip recipe. To Lia Virkuse, who is also the author of many cookbooks, and we asked him to develop recipes for both sea salt and cheese pea snacks.
The result was three different dip recipes:
- dip for pea snacks with sea salt,
- cheese dip for pea snacks
- and vegan dip for both pea snack flavors
These are simple and clean recipes that can be prepared in a few minutes and have a memorable taste – less is more. Considering the flavor components, one dip is suitable for only one flavor and another for another.
Can't I use any dipping sauce recipe for my pea snacks?
,,I tried 5-6 different dipping sauce flavor combinations, but neither flavor suited the pea snacks - the purest flavors were the only ones that worked.
-Lia Virkus
Photo: Marek Metslaid
Food photos: Jaan Heinmaa
You can download the dip recipes completely free of charge - we will send them to your email address.
First, you will receive a confirmation email to confirm your subscription. After that, you will receive the dip recipes.
Get to know pea snacks
Try the dips with the pea snacks and let us know about your experiment by tagging us on social media. @mysnack_estonia and #mysnacktasty.
“Pea omelette!? Good old and new exciting recipes in a vegan version”
Authors: Lia Virkus, Madli Metsar, Nelly Voolpriit
“Pea omelette!? Good old and new exciting recipes in a vegan version.”
A new cookbook, “Peanut omelette!? Good old recipes and new exciting recipes in a vegan version,” will be released in mid-November, co-authored by our dipping sauce expert Lia.
Pea omelette and avocado cake?
The 256-page book contains recipes for dishes with a little twist. How else would you feel about an egg-free omelet, an avocado dessert, sauerkraut seasoned with ginger, or a cabbage roll without the usual minced meat?.
This cookbook is for everyone who likes the classics of the kitchen: potato salad, cutlet, lasagna, rosolje, Napoleon, kräsupea and many other familiar savory and sweet dishes. You will also find exciting and trendy recipes, such as cauliflower rice, jackfruit cutlets, kale chips, smoked carrots, sweet potato fries, fermented raw buckwheat bread, flour-free seed bread and more.
If you are interested in herbal drinks, chia puddings and healthy
If you are interested in making nut butters, our book will also give you instructions for that. You will also learn how to make a cake without sugar and white flour and raw cinnamon rolls without putting them in the oven. All recipes are united by the fact that the ingredients are 100% plant-based and the dishes are also ideal for vegans.
Have a beautiful start to your herbal journey or a wonderful continuation! Depending on where you are on that path.
Learn more about the book Apollo on the website.